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Turkey with Pumpkin & Catnip
69% turkey (heart, meat, liver, neck), 25.9% stock, 1% pumpkin, 1% minerals, 0.1% catnip
Analytical constituents: Crude protein 11.0%, crude fat 5.8%, crude ash 2.4%, crude fibre 0.3%, moisture 79.0%
Energy per 100g: ME (FEDIAF, 2020) 416 kJ / 99 kcal
Chicken & Veal with Carrots & Dandelion
45% chicken (heart, meat, liver, gizzards, neck), 25.9% stock, 24% veal (heart), 1% carrots, 1% minerals, 0.1% dandelion
Analytical constituents: Crude protein 11.0%, crude fat 6.5%, crude ash 2.4%, crude fibre 0.3%, moisture 79.0%
Energy per 100g: ME (FEDIAF, 2021) 430 kJ / 103 kcal
Rabbit & Chicken with Potatoes & Dandelion
52% chicken (heart, meat, liver, gizzards, neck), 25.9% stock, 17% rabbit, 1% potato, 1% minerals, 0.1% dandelion
Analytical constituents: Crude protein 10.8%, crude fat 5.2%, crude ash 2.5%, crude fibre 0.3%, moisture 80.0%
Energy per 100g: ME (FEDIAF, 2021) 388 kJ / 93 kcal
Salmon & Chicken with Broccoli & Parsley
54% chicken (heart, meat, liver, gizzards, neck), 28.9% stock, 14% salmon, 2% broccoli, 1% minerals, 0.1% dandelion
Analytical constituents: Crude protein 10.2%, crude fat 5.8%, crude ash 2.8%, crude fibre 0.4%, moisture 79.0%
Energy per 100g: ME (FEDIAF, 2021) 406kJ / 97 kcal
Poultry with Potatoes & Dandelion
70% poultry (meat, liver, gizzards, neck, fat), 27.9% stock, 1% minerals, 1% potato, 0.1% dandelion
Analytical constituents: Crude protein 10.2%, crude fat 5.2%, crude ash 2.5%, crude fibre 0.3%, moisture 80%
Energy per 100g: ME (FEDIAF, 2021) 388 kJ / 93 kcal
Turkey with Rabbit, Broccoli & Catnip
60% turkey (heart, meat, liver, gizzards, neck), 27.9% stock, 10% rabbit, 1% broccoli, 1% minerals, 0.1% catnip
Analytical constituents: Crude protein 10.2%, crude fat 5.4%, crude ash 2.6%, crude fibre 0.4%, moisture 80.0%
Energy per 100g: ME (FEDIAF, 2021) 386 kJ / 92 kcal
Chicken & Trout with Pumpkin & Dandelion
50% Chicken (hearts, meat, liver, gizzards, necks fat), 27.9% broth, 20% trout, 1% pumpkin, 1% minerals, 0.1% dandelion
Analytical constituents: Crude protein 10.2%, crude fat 5.4%, crude ash 2.5%, crude fibre 0.4%, moisture 80.0%
Energy per 100g: ME (FEDIAF, 2021) 388 kJ / 93 kcal
Salmon & Turkey with Carrots & Catnip
50% Turkey (hearts, meat, liver, gizzards, neck), 27.9% broth, 20% salmon, 1% carrots, 1% minerals, 0.1% catnip
Analytical constituents: Crude protein 10.3%, crude fat 6.0%, crude ash 3.0%, crude fibre 0.4%, moisture 79.0%
Energy per 100g: ME (FEDIAF, 2021) 407 kJ / 97 kcal
Additives per kg:
Nutritional additives: Vitamin D3 200 IU, (Turkey, Chicken & Veal, Rabbit & Chicken, Poultry, Turkey with Rabbit), vitamin E 20 IU, zinc (as zinc sulphate, monohydrate) 25mg, manganese (manganous II sulphate, monohydrate) 1.4mg, iodine (as calcium iodate, anhydrous) 0.75mg. copper (copper(II) sulphate pentahydrate) 1mg, taurine 1500mg
Analytical constituents
iodine | 0.75 mg |
copper | 1.0 mg |
manganese | 1.4 mg |
taurine | 1500.0 mg |
zinc | 25.0 mg |
vitamin D3 | 200.0 IE/kg |
vitamin E (total)
| 20.0 IE/kg |