Go to analytical constituentsIngredients
20% fresh salmon, 20% salmon protein, 16% chicken protein, potatoes, 10% poultry fat, peas, pea protein, apple pomace (dried), 3% poultry liver (hydrolysed), 1% salmon oil, carrots, pea flour, spinach (dried), yeast cell walls (source of mannan oligosaccharides), chicory root (dried, source of fructo-oligosaccharides (FOS)), yucca schidigera, turmeric (dried), cloves (dried), fennel (dried), rosemary (dried)
No artificial preservatives, colourings or flavourings.
Additives per kg:
Nutritional additives:
Vitamin A 20,000 IU, vitamin D3 1,100 IU, vitamin E 800 IU, vitamin C 300mg, vitamin B1 5.8mg, vitamin B2 4.2 g, vitamin B6 2.6 g, vitamin B12 40µg, niacinamide 42mg, calcium D-pantothenate 6.1mg, folic acid 0.85mg, biotin 1.9mg, choline chloride 2100mg, zinc (amino acid zinc chelate, hydrate) 150mg, manganese (amino acid manganese chelate, hydrate) 56mg, iron (iron(II) amino acid chelate hydrate) 48mg, copper (copper(II) amino acid chelate hydrate) 11mg, iodine (potassium iodide) 3.2mg, selenium (selenium yeast from Saccharomyces cerevisiae CNCM I-3060, inactivated) 0.2mg, L-methionine 2000mg, taurine 2500mg
Energy per kg: ME (FEDIAF, 2021) 17.23 MJ / 4,117 kcal
Analytical constituents
protein | 43.0 % |
fat | 20.0 % |
fibre | 2.0 % |
ash | 6.4 % |
calcium | 1.5 % |
phosphorus | 1.2 % |